시골 마당에서 미더덕 된장찌개에 삼겹살까지 낭만 폭발

I personally bought seasonal mideodeok from Jindong. I made a mini cauldron stove out of empty cans—something I’ve always wanted to try—to myself, brought red clay from the mountain to make the floor, and even prepared firewood. The first dish I cooked over the fire I lit myself was soybean paste stew packed with mideodeok. A bite of soybean paste stew simmering over a wood fire in the yard. A glass of soju with cleaned mideodeok sashimi. And grilling pork belly on a cast-iron lid placed over the newly built stove. If you pair it with green onion kimchi and regular kimchi, This is simply beyond the limits of romance. [email protected] #SoybeanPasteStew #PorkBelly #PorkBellyOnACastIronLid #HowToGrillPorkBellyDeliciously #AShotOfSoju #Mukbang #OutdoorMukbang #CountrysideMukbang #WoodFire #Stove #OutdoorCooking #Mideodeok #MideodeokSashimi #MideodeokCuisine