TORRIJAS CON NATA Y LECHE .

They're so creamy and tender they melt in your mouth. The cream gives them a softness that, along with the flavored milk, makes them delicious. I made them with brioche bread. Try them like this. You can add a splash of sweet wine to the milk and cream; it gives it a spectacular flavor. Look how easy they are. We need: Brioche bread Cream Milk Cinnamon sticks and ground cinnamon Lemon and orange peel Sugar Egg Olive oil Sweet wine (optional)