3 RECETAS DE TORRIJAS CASERAS: Tradicionales, en Almíbar y con Leche de Caramelo 😋

Traditional torrijas are one of the most characteristic sweets of Spanish cuisine, especially during Lent and Holy Week. It is believed that torrijas originated as a way to use up stale bread. They were softened in milk or wine and fried. Over time, they became a typical sweet treat for religious celebrations, as they provided energy during times of fasting. In this video, I show you how to make homemade torrijas. We'll prepare the three most traditional torrija recipes: 1. Traditional torrija: This is the most classic and simple version. 2. Torrija in syrup: The torrijas are soaked in a syrup made with water, sugar, orange peel, and, optionally, a little honey. 3. Torrijas in Caramel Milk: In this variation, a caramel is prepared with the infused milk to soak the torrijas and serve them with the milk. Ingredients for traditional torrijas and torrijas in syrup: 1 loaf of day-old bread or torrija bread 1.5 l milk 2 cinnamon sticks 1 lemon peel 1 orange peel 4 eggs 75 g sugar Olive oil for frying To serve traditional torrijas: Sugar 1/2 tbsp ground cinnamon For the syrup: 200 ml water 150 g sugar 50 g honey Orange peel Ingredients for torrijas with caramel milk: 1 loaf of day-old bread or torrija bread 2.5 l milk 2 cinnamon sticks 1 loaf of day-old bread or French toast bread 1 lemon peel 1 orange peel 4 eggs Oil for frying For the caramel: 250 g sugar 40 ml water 6 drops of lemon juice See you on my social media: Instagram:   / cocinaconnoelia   Facebook:   / cocinaconnoelia   TikTok: https://www.tiktok.com/@cocinaconnoel... And on my website: https://cocinaconnoelia.com My book: https://amzn.to/3YsuHRS See you soon: ❤❤❤ #FrenchToast #HomemadeFrenchToast #Easter #TraditionalRecipes #HomemadeDesserts