TORRIJAS DE NATA(LAS MAS SABROSAS QUE VAS A PROBAR)

HOMEMADE EASTER TORRIJAS In this short but delicious video, we'll show you how to make homemade Easter torrijas. You'll learn the simple steps to prepare this traditional Spanish dessert in the comfort of your home. From soaking the bread in milk and egg, to frying it and sprinkling it with sugar, we'll guide you through the process of creating delicious and tempting torrijas that your loved ones will delight. Get ready to enjoy a sweet Easter treat with these homemade torrijas! INGREDIENTS: Day-old bread works, it's the traditional way, but I used milk bread from Mercadona. 200g whole milk 200g cream 1 cinnamon stick 1 teaspoon vanilla extract Orange and lemon peel 2 tablespoons sugar For the coating: Beaten egg Unsalted butter or sunflower oil if using the traditional method 100g sugar 1 tablespoon ground cinnamon