1人前279円の衝撃！生姜油で引き立つ極上の肉豆腐

Here's how to make a blissful meat and tofu stew that costs only 279 yen per serving. The most distinctive feature of this meat and tofu stew is that it's "not sweet." Without using sugar, we've created a blissful flavor using a double dashi base of white dashi and hondashi. Furthermore, by slowly stir-frying the tofu in ginger oil, we've enhanced its aroma and the refreshing flavor of ginger. It's easy to make, budget-friendly, and perfect for everyday meals. Please try making it for dinner tonight! [Patapapa's Diary] My son has been attending daycare for three months now, and so far he hasn't caught a cold. I've heard from other dads and moms that their children catch colds easily, so I'm a little worried. Is it going to happen soon??? Patapapa is determined to make sure he washes his hands thoroughly. ▶︎This Recipe ---------------------------------- Beef (brisket) 200g…600 yen (300 yen / 100g) Tofu (firm) 400g…73 yen (73 yen / 400g) Green onion 1 stalk…132.5 yen (265 yen / 2 stalks) Ginger 30g…12.3 yen (70 yen / 171g bag) Salad oil 1 teaspoon…1.2 yen (279 yen / 900g) White dashi 1 tablespoon…6.4 yen (214 yen / 500ml) Sake 1 tablespoon…4.3 yen (289 yen / 1000ml) Hondashi 1 teaspoon…5.7 yen (862 yen / (450g) Ajinomoto 5 shakes…2.5 yen (354 yen / 70g) *The above price is a reference price calculated based on the prices of Aeon Net Supermarket and Rakuten Mart (2026/6/29) -------------------------------------------------- #patapapacook #budgetcooking #easycooking #maindish #sidedishforrice #meattofu #tofurecipe #patapapacook