💙가지 ✔이걸로 볶으세요❗가지 싫어하는 사람들도 우리집 가지볶음은 맛있다고 난리입니다💯

Dear Yang Jang-geum Housewife family, may you have only good things happen today ~🍀 〓Today's dish is "Stir-fried Eggplant with Soybean Paste"〓 If you have always stir-fried eggplant plainly with the same seasoning, try adding "soybean paste" (doenjang) from now on. Not only does it have a chewy, meaty texture, but the seasoning is amazing. [Ingredients] 2 eggplants (stems removed) 320g Korean chili peppers (seeds removed) 50g 1/2 onion 100g 2 tablespoons white part of green onion 15g 2 tablespoons cooking oil [Pickling Eggplant] 1/3 tablespoon fine salt [For Stir-frying Korean Chili Peppers] 2 pinches fine salt [Seasoning] 1 tablespoon (22g) commercially available traditional soybean paste 1 tablespoon dark soy sauce 2 tablespoons cooking wine (mirin) 2/3 tablespoon garlic 1 tablespoon oligosaccharide 2/3 tablespoon red chili powder 1 1/2 tablespoons sesame oil (perilla oil) 3 dashes of black pepper Whole sesame seeds 〓Seasoning Measurement Standards〓 🥛Measuring cup 200ml 🥄Table spoon (tablespoon) ☕Teaspoon (coffee spoon) 📢This content is ✔ Produced by Yang Jang-geum Jubu, this content and recipe are protected by copyright of the Yang Jang-geum Jubu Channel. Unauthorized copying or infringement of copyrighted material from the Yang Jang-geum Jubu Channel without consent may result in punishment under copyright law.