감자 갈아서 넣은 감자국, 걸쭉하고 고소해요

This is Gamjaguk (potato soup). It is a hearty Korean home-cooked meal featuring the fluffy texture of potatoes. Delicious without being extravagant. Made true to the basics, experience the deep flavor of potato dishes—whether in soup, stew, or as a side dish—that you won't get tired of even if you eat them every day. Comforting Korean home-cooked potato soup with a rich, foundational flavor and perfectly tender potatoes. Ingredients 3 potatoes 1/2 block of tofu 1/2 onion 1/2 stalk of green onion 1 Cheongyang chili pepper 1 red chili pepper 1.3L water 1 handful of anchovies 1/2 handful of shrimp 4 shiitake mushrooms 1 sheet of kelp (palm-sized) 1/2 tablespoon perilla oil 1/2 tablespoon minced garlic 1/2 tablespoon salt 1 tablespoon soup soy sauce ※ One tablespoon is based on a rice spoon. Timeline 00:00 Boiling broth and preparing ingredients 01:15 Sautéing potatoes in perilla oil to create a deep flavor 02:30 Pour in broth and adjust seasoning 03:10 Add tofu and vegetables, bring to a boil, and finish #PotatoSoup #PotatoDish #Mom'sHomeCooking #SoupDish #HomeCooking #Recipe #CookingMethod #PotatoChannel #potatosoup #koreanfood #homecooking