PASTA CON CALAMARI GAMBERI e ASPARAGI 🌊 Primo di mare facile e veloce - Ricetta di Chef Max Mariola

Join my Cooking Academy and start learning chef tricks and delicious recipes! Click the link and don't miss this opportunity. Come on! 👉🏻 https://academy.maxmariola.com Missing the scent of the sea? Make this quick and easy recipe: PASTA WITH SQUID, SHRIMP, CHERRY TOMATOES, AND ASPARAGUS. An intoxicating journey from the sea to the land and back. If you're looking for shrimp recipes, here's your answer! We combine these two ingredients with asparagus for an interesting seafood first course. #pastawithsquidandshrimp #recipes #firstcourses Quick and easy to make yet packed with flavor and aroma, pasta with squid, shrimp, and asparagus is a delicious recipe, perfect for those who want to surprise with a noble and delicious dish. The delicate flavor of the calamari and shrimp, the bitter kick of the asparagus, and the spicy flavor of the ginger give this dish such elegance that it will undoubtedly surprise your guests. Pasta with shrimp and calamari is a classic seafood dish that usually delights our summers, but why not? It can also be cooked for Sunday lunch or a special occasion. Whenever you're missing the scent of the sea. A lovely alternative to calamarata, another quick and easy seafood first course that, in case you missed it, you can find here:    • 🐟 CALAMARATA con PESCE SPADA e MELANZANE 🍆...   But enough chit-chat, Chef Mario is waiting for us in the kitchen to cook with us. Let's go! 🔥 PREPARATION: 00:00 Introduction to today's recipe: Pasta with calamari, shrimp, and cherry tomatoes, with added asparagus 00:27 Ingredients 00:45 Clean the shrimp and separate the heads from the meat. Clean the squid and set aside the milk and eggs. 04:54 Slice the fresh garlic into rings and sauté it in a wok with plenty of extra virgin olive oil. Add the meat from the shrimp heads. Deglaze with today's wine: Vino Unfiltered from https://valdellovo.com/shop-vini/ and stir. 06:25 Cut the squid into small pieces and add it to the sauce along with the milk. 07:18 Separate the toughest asparagus stems and add them to the pan where you will add the pasta. 07:45 Add a few Piennolo tomatoes to the sauce and the sliced asparagus. Add a little water 8:55 AM Add today's pasta: Candele spezzate from https://www.pastadaragona.it/ after removing the asparagus stalks 9:50 AM Peel the ginger and grate a little into the sauce 11:10 AM Cut the shrimp into small pieces and add them to the sauce after turning off the heat 11:51 AM Lift the pasta al dente and finish cooking it with the sauce, turning the heat back on. Season with salt 1:16 PM Plate these wonderful candelas with shrimp, calamari, and asparagus. Garnish with chili pepper if you like it a little spicier 1:48 PM It's time to taste: if you're missing the sea, dive into this seafood first course and you'll be back at the seaside in one fell swoop! 😋 What a spectacle, my friends. Try it and let me know how it turns out! 🔥 INGREDIENTS Broken Candele from https://www.pastadaragona.it/ Squid Red Shrimp Piennolo Tomatoes Asparagus Fresh Garlic Chili Pepper Ginger Salt Extra virgin olive oil from https://www.oliosommariva.com Unfiltered white wine from https://valdellovo.com/shop-vini/ 🙏 SPECIAL THANKS: 🍝 LINGUINE di Gragnano PGI from Pastificio D'Aragona (Gragnano, Naples) Website: https://www.pastadaragona.it/ Facebook @pastadaragona Instagram: @pastificiodaragona 🍷 UNFILTERED SPARKLING WINE from CANTINE VALDELLOVO from Cantine Valdellovo (Veneto), Italy SHOP online: Get a 10% discount on online purchases of Valdellovo wines (except Sey0) by entering the code CHEFMAX10 Link to the shop: https://valdellovo.com/shop-vini/ Fast and free shipping for orders over €70, otherwise only €7.90 Facebook @Valdellövo Instagram @valdellovodocg SOMMARIVA Farm Extra Virgin Olive Oil (Liguria) 10% DISCOUNT CODE for online purchases: “CHEFMAX10” Website: https://www.oliosommariva.com Facebook and Instagram @oliosommariva #oliosommariva 👨🍳 Kitchen Equipment 👨🍳 WOK PAN used by Max: https://amzn.to/2Xuu4Jd Wide Professional Micropline Grater: https://amzn.to/2U6cJUW OLIVE WOOD SPATULA: https://amzn.to/3cpweOh KITTING TONGS: https://amzn.to/303zH2H POTATO MASHER, convenient, medium price: https://amzn.to/303PT3V Oval ceramic baking dish: https://amzn.to/2XrcxBv 20 cm professional chef's knife: https://amzn.to/2Y0MkJ2 📚 Do you love recipe books? Here are Max's books! 📕 Max makes sandwiches: https://amzn.to/2XvtH0V 📘 Chef in your pocket: https://amzn.to/3eMiFKo Follow Max: ✅ YOUTUBE    / chefmaxmariola   ✅ FACEBOOK   / chefmaxmariola   ✅ INSTAGRAM   / chefmaxmariola   ✅ MY WEBSITE https://www.maxmariola.com 📮 Business email: [email protected]