PASTA alla BRACIOLARA 🍆 Un Primo PIATTO da Trattoria

If you love the flavors of traditional cuisine, this recipe is for you! Today we're making Pasta alla Braciolara, a rich and irresistible first course with rigatoni wrapped in a flavorful tomato sauce and served with delicious eggplant rolls. A simple, rustic recipe, perfect for Sunday lunch or to impress your guests. If you liked the recipe, leave a LIKE, subscribe to the PiattoPronto channel, and activate the bell icon so you don't miss future recipes! Let me know in the comments: What do you call eggplant rolls where you live? Pasta alla Braciola di Melanzane 🍆 The idea is to make fake braciole using eggplant instead of meat. Ingredients (serves 4) 320 g pasta (mezze maniche or rigatoni) 2 large eggplants 700 ml rustic passata 1 clove garlic Fresh basil Extra virgin olive oil Salt and pepper For the filling 100 g stale breadcrumbs 80 g grated pecorino cheese Parsley Basil 1 clove garlic, minced 2 tablespoons extra virgin olive oil A few tablespoons of water or milk to soften #pasta #recipes #cooking #foodporn #puglia #creamy #easyrecipes #sangiovanni #italianfood #piattopronto DOWNLOAD MY EBOOK: https://piattopronto.netlify.app/ For collaborations or sponsorships [email protected] The items I use in my videos can be found here here: 👇 👇👇👇👇👇👇👇👇👇 my aluminum pan 👇👇👇👇👇👇👇👇 https://amzn.to/4vvFQQq Related induction pan 👇👇👇👇👇👇👇👇👨‍🍳 https://amzn.to/3O09ehC Table work 👇👇👇👇👇👇👇👇 https://amzn.to/4s9wOXC https://amzn.to/4a5Uoyo https://amzn.to/45F7uzY https://amzn.to/4qWaBfV