ビリヤニ大澤が伝授したい、家庭で作れる「鮭のビリヤニ」｜【料理王国】【インド料理】【バスマティライス】

Chef Osawa, who runs a biryani specialty restaurant in Kanda, Tokyo, shows us how to make biryani at home from a biryani recipe book! Salmon and Indian cuisine are a perfect match. And the best part about salmon biryani is how easy it is to make! Ingredients that are hard to find at supermarkets, like spices, mustard oil, and basmati rice, are available online, so if you'd like to try making it, give it a try! Ryouri Oukoku is a "cooking channel where you can learn the knowledge and tips for making delicious dishes from professional chefs." Become a member of this channel to receive videos you can only see on Ryori Oukoku!    / @fooverjapan   ★Chapter 0:00 Opening 0:30 Tips for Salmon Biryani 2:09 Deep-frying the Salmon 4:45 Can I Use Salmon with Salt? 5:54 Preparing the Gravy 7:03 Boiling the Basmati Rice 10:45 Placing the Basmati Rice on Top of the Salmon Gravy 11:23 Finished Plating 12:22 Tasting 13:34 Store Information ■Serves 2 150g Basmati Rice 600ml Cooking Water 1 1/2 Teaspoons Salt 2 Slices of Salted Salmon (Sweet) 1 Can of Salmon with Bone (150g) 2 Cloves of Garlic Ginger 1 cup 50g plain yogurt (unsweetened) 1 teaspoon soy sauce 2 tablespoons rice oil 1 tablespoon mustard oil ★Preparation Place the basmati rice in a bowl, add enough water to cover, and soak for at least 30 minutes. Grate the garlic and ginger. ■Recommended videos for those who watched this video ★Recommended videos on the channel Biryani Osawa: Mutton Biryani    • 【ビリヤニ大澤】“美味しい”だけを追求し続け、辿り着いた本気のインド料理「マトンビリ...   Chicken Biryani: Demonstration and Commentary by Naoya Higuchi    • ビリヤニ大澤の「マトンビリヤニ」が美味しく出来る謎を解き明かし 家庭で作れる「チキン...   ◇Biryani Osawa https://osawa.biriyani.co.jp/ 1-15-12 Uchikanda, Chiyoda-ku, Tokyo, Uchikanda Sato Building, B1F ・5-minute walk from Exit A6 of Ogawamachi-Awajicho Station ・7-minute walk from the West Exit of JR Kanda Station ↓Google Map↓ https://maps.app.goo.gl/ZNcuLci4Sj3gg... ◇Cooking Kingdom Website https://cuisine-kingdom.com/ ◇Cooking Kingdom Cooking Studio FOOVER (Cooking Studio FOOVER, Umeda, Osaka) 　https://foover.jp/ ◇Kitchen Studio Rent here: https://foover.jp/rental/ ◇Apply for a "Ryouri Oukoku Annual Subscription" here (¥6,800/year) https://ckingdom.base.shop/items/7307... ★For business or interview requests, please contact us here: [email protected] ■Instagram Ryouri Oukoku   / cuisinekingdom   Ryouri Oukoku Cooking Studio FOOVER   / gourmetstudio.foover   ■Facebook Ryouri Oukoku   / cuisinekingdom   Ryouri Oukoku Cooking Studio FOOVER   / fooverofficial