【乾燥椎茸】うま味の相乗効果で美味しさが10倍以上に！？最強の常備菜の作り方 | 菊乃井 三代目 主人 村田吉弘氏

[Kikunoi x Ryori Oukoku] Japanese Cuisine and Traditions to Preserve for Future Generations, Part 14! This time, we'll introduce a dish that makes the most of the versatile ingredient, dried shiitake mushrooms! Enjoy the shiitake mushrooms, whose flavor is maximized by the synergistic effect of umami, as a powerful utility player that can be used as is in sushi rolls, chirashi sushi, and salads. Ryori Oukoku operates a cooking channel where you can learn knowledge and tips for making delicious food from professional chefs. Become a member of this channel and receive videos that can only be seen on Ryori Oukoku!    / @fooverjapan   ★Chapters 0:00 Opening 0:55 Wash dried shiitake mushrooms with water 1:28 Add the pickling liquid to the dried shiitake mushrooms 1:55 Why add sake? 2:33 Add seasonings and simmer 3:39 This is what it looks like when the liquid is gone 4:44 Serve in a Rosanjin bowl 5:22 Do you simmer anything other than shiitake mushrooms? 6:03 Recipe summary ■Ingredients Dried shiitake mushrooms 100g Sake 400ml Water 400ml Vinegar 7.5ml Dark soy sauce 100ml Mirin 50ml Sugar 65g Kinome leaves (Japanese pepper leaves) appropriate amount Soak the dried shiitake mushrooms in sake, water, and vinegar overnight. Transfer to a pot and heat. Add sugar, mirin, and dark soy sauce, and simmer until the liquid is reduced. ■Recommended Videos for Viewers of This Video ★Recommended Videos on This Channel    • 菊乃井 村田シェフから学ぶ、筍の土佐煮・豆ごはん｜【日本料理】【和食】【後世に残した...      • 菊乃井直伝！高野豆腐と蕗の煮物・菜の花のからし和え｜村田吉弘｜【日本料理】【和食】【...      • 菊乃井 村田シェフ「塩昆布･ぬか漬け」調理術 ｜【日本料理】【和食】【後世に残したい...      • 【出汁いらず】油不使用！春キャベツとあさりのあっさり煮 ｜菊乃井主人 村田氏｜「家庭...   ◇Kikunoi Main Store https://kikunoi.jp/kikunoiweb/Honten/... 459 Shimogawara-cho, Shimogawara-dori, Higashiyama-ku, Kyoto City Lunch: Entry between 12:00 and 12:30 Dinner: Entry between 17:00 and 19:30 ↓Google Map↓ https://goo.gl/maps/tp47Dmky89qpFo9P8 ◇Cuisine Kingdom Website https://cuisine-kingdom.com/ ◇Cuisine Kingdom Cooking Studio FOOVER (Cooking Studio directly managed by Cuisine Kingdom in Umeda, Osaka) https://foover.jp/ ◇Kitchen Studio Rental: Click here https://foover.jp/rental/ ◇"Cuisine Kingdom Annual Subscription" Application: Click here (Annual / ¥6,800) https://ckingdom.base.shop/items/7307... ★For business inquiries and media requests, please contact us here: [email protected] ■Instagram Cuisine Kingdom   / cuisinekingdom   Cuisine Kingdom Cooking Studio FOOVER   / gourmetstudio.foover   ■Facebook Cuisine Kingdom   / cuisinekingdom   Cuisine Kingdom Cooking Studio FOOVER   / fooverofficial