Carne assada no forno

Top round (coxão mole) is an ideal cut of beef for making steak: It's tender and juicy. It's a lean cut with little fat. It's versatile and can be prepared in various ways, such as roasted, stewed, diced, in strips, cubed, and sautéed. It's an affordable cut. The result is a succulent meat, ideal for a special lunch. This video shows the step-by-step process for preparing a meat recipe that's ready in just 30 minutes. If you're looking for an efficient technique to tenderize the meat before baking it to finish with sauce, this guide is for you. The process simplifies the preparation of a homemade barbecue without needing a grill, focusing on the perfect texture and intense flavor. ➡️SUBSCRIBE TO THIS CHANNEL HERE:    / @adilsonfigueira05   My Instagram is: _adilsonfigueira 👇The ingredients are👇 1kg to 2kg of meat 1 large onion 1 bell pepper 1 teaspoon of salt 1 teaspoon of black pepper 2 bay leaves 1 piece of calabrese sausage 100ml of orange juice 4 cloves of garlic 1 tomato and put it in the pressure cooker and once it comes to pressure, leave it for 15 to 20 minutes then remove and follow the video to finish your recipe