NÃO COMA FRANGO ANTES DE VER ESTE TRUQUE COMIDA DE BOTECO

I Discovered the Secret of Bar Snacks DON'T EAT CHICKEN BEFORE SEEING THIS TRICK: THE PERFECT BAR SNACK Tip for crispy, dry fried chicken, a delicious homemade seasoning with a special touch for you to make at home or as an appetizer for your Sunday with the family, or even as a bar snack – it will be a huge success! OUR PRICE REDUCTION GROUP Every day there are several products with special discounts for you whatsapp: https://chat.whatsapp.com/JNKtbbDyYUQ... The link for the garlic press knife and the stainless steel frying pan, just click on the links below Knife: 01 - https://meli.la/2AwLcPR 02 - https://meli.la/16nSzcr 03 - Garlic Press: 01 - https://meli.la/1baA9Jz 02 - https://meli.la/2EtaoFs 03 - https://meli.la/1mUPRbq Stainless Steel Frying Pan: 01 - https://meli.la/1GXj8A9 02 - https://meli.la/1fNGCqF 03 - https://meli.la/2JwHkB7 Ingredients: 1 kg of chicken breast (or chicken pieces) 1 liter of water 1 lemon or 2 tablespoons of vinegar 1 teaspoon of salt and marinate the chicken for 10 to 20 minutes Seasoning Ingredients: 3 chicken eggs 4 cloves of crushed garlic 1 teaspoon of salt pinch of black pepper 1 teaspoon of paprika Smoked 1 teaspoon of oregano 1 teaspoon of ground ginger 1 teaspoon of curry powder 3 to 4 tablespoons of coconut milk For breading 1 cup of cornstarch 1 cup of breadcrumbs or wheat flour and oil for frying