This Strawberry Rhuarb Crumble Cake Is Soft, Moist & Irresistible 🍓

Fresh strawberries, tart rhubarb, and a buttery crumble topping come together in this simple and delicious seasonal cake. After picking a basket full of fresh strawberries, I wanted to create something that celebrates the flavors of the season. The combination of sweet strawberries, tangy rhubarb, bright lemon zest, and a crunchy crumble topping makes this cake perfect for spring and summer baking. If you enjoy seasonal fruit desserts, stay tuned—more strawberry recipes are coming soon! 🕒 Baking Time: 45 minutes 🌡 Oven Temperature: 185°C (365°F) INGREDIENTS For the Crumble: • 50 g melted butter • 100 g all-purpose flour • 2 tbsp sugar For the Cake: • 125 g sugar • Zest of 1 lemon • 150 g melted butter • 3 eggs • 150 g yogurt • 210 g all-purpose flour • 1 tsp vanilla extract • 1 tsp baking powder • ½ tsp baking soda • 300 g strawberries and rhubarb, diced • 1 tbsp cornstarch • 1 tbsp lemon juice Thank you for watching! #StrawberryCake #RhubarbCake #CrumbleCake #Baking #HomemadeCake #SummerBaking #StrawberryRecipe #EasyDessert #OvenDuo