星馬【黑胡椒雞扒】把濃郁的砂拉越黑胡椒味道發揮得淋漓盡致 ！Black Pepper Chicken Chop Using Sawarak Pepper [廣東話 cc Eng Sub]

#南洋風味 #新加坡菜 #星馬料理 [Ingredients] Sawarak Black Pepper 2 tbsp De-boned Chicken Thigh 2pcs Oyster Sauce 1 tbsp Light Soy Sauce 1 tbsp Pepper 1 tsp Shaoxing Wine 1 tbsp Potato Starch 1 tsp Sugar (to taste) Garlic 2 cloves White Cabbage 1pc Carrot (small amount) Sugar 1 tbsp Sawarak Black Pepper 1 tsp Lime Juice 1 tbsp Mayonnaise 80ml Potato 1 pc Yellow Onion (half) Garlic 2 cloves Unsalted Butter 30g Ketchup 2 tbsp Flour 1 tbsp Broth 200 ml Sugar 1 tsp Salt (to taste) Worcestershire Sauce 1 tbsp Dark Soy Sauce 1 tsp 00:00 Introduction [Steps] 00:13 How To Prepare The Sawarak Black Pepper Wash the black pepper and air dry Grind it into powder with a stone pound 00:34 How To Prepare The Chicken Thighs Lay the Chicken Thighs flat, make a few slits and pat dry as much as possible Marinade with the following Oyster Sauce 1 tbsp Light Soy Sauce 1 tbsp Pepper 1 tsp Shaoxing Wine 1 tbsp Potato Starch 1 tsp Sugar (to taste) Cut two cloves of garlic into garlic slices and put them down to add a garlic flavor Add a small amount of oil at the end to lock in the seasoning It is best to marinate overnight, otherwise for at least three hours 01:19 How To Make Coleslaw Wash the White Cabbage, air dry and cut into stripes Cut the Carrot into Stripes Sugar 1 tbsp Sawarak Black Pepper 1 tsp Lime Juice 1 tbsp Mayonnaise 80ml Refrigerate overnight 02:12 How To Make French Fries Cut a Potato into strips Sprinkle some salt and soak in water for half an hour Pat dry the water and fry it slowly in oil at 180 degrees Fry until golden brown Double-Fry for 10 seconds with 200°C oil and pick it up Sprinkle some salt 02:52 How To Cook Black Pepper Sauce Dice half a Yellow Onion Dice two cloves of Garlic Saute the diced Onion with 30g of Unsalted Butter When the onion become translucent, put the diced Garlic in When it has smells of garlic, put a tablespoon of grinded Black Pepper and fry together Add two tablespoons of Ketchup and sauté until fragrant Turn to low heat and put a tablespoon of Flour After frying, add 200ml of broth into it, turn it back to cook over medium heat Do some tasting, then season with the following Sugar 1 tsp Salt (to taste) Worcestershire Sauce 1 tbsp Dark Soy Sauce 1 tsp for the colouring 04:06 How To Pan-Fry Chicken Chop Take the Chicken Thighs out of the refrigerator and let it cool to room temperature before frying Heat up the frying pan to medium heat first Place the Chicken Thighs with the skin's side down Chicken Oil will come out when the chicken skin is heated Fry the Chicken Thighs with this Chicken Oil Fry for about three minutes, then turn up the heat a bit Force out the remaining oil from the Chicken Skin to make it crispy Flip to the other side and fry for 4 minutes Done [材料] 黑胡椒兩湯匙 起骨雞腿兩片 蠔油一湯匙 生抽一湯匙 胡椒粉一茶匙 紹興酒一湯匙 生粉一茶匙 糖（適量） 蒜頭兩瓣 包菜一個 紅蘿蔔少量 糖一湯匙 黑胡椒一茶匙 酸柑汁一湯匙 美奶滋 80 毫升 馬鈴薯一個 洋蔥半個 蒜頭兩瓣 無鹽牛油 30 克 茄汁兩湯匙 麵粉一湯匙 高湯 200 毫升 糖一茶匙 鹽（適量） 喼汁一湯匙 老抽一茶匙 [做法] 處理黑胡椒 洗乾淨黑胡椒然後風乾 用石舂把它磨成粉 處理雞腿 它雞腿攤平，然後𠝹幾刀，盡量將水份印乾 用以下醃料 蠔油一湯匙 生抽一湯匙 胡椒粉一茶匙 紹興酒一湯匙 生粉一茶匙 糖（適量） 切兩瓣蒜頭成蒜片放下去，令它有點蒜香味 最後加少量的油，把肉汁鎖住 最好能醃過夜，否則至少都要醃三小時 處理 Coleslaw，中文叫白菜沙律 包菜洗乾淨，晾乾，切絲 紅蘿蔔切絲 糖一湯匙 黑胡椒一茶匙 酸柑汁一湯匙 美奶滋 80 毫升 放進雪櫃過夜 處理炸薯条 馬鈴薯切成條狀 灑點鹽，用水浸半小時 把水印乾，用180度的油溫慢慢炸 炸到變金黃色便撈起 再用二百度油溫翻炸十秒撈起 灑點鹽令它更惹味 煮黑胡椒汁 洋蔥半個切粒 將兩瓣蒜頭切成蒜粒 用 30 克無鹽牛油炒香洋蔥粒 洋蔥粒變半透明便把蒜粒放下去 聞到有蒜香味，放一湯匙黑胡椒碎下去一齊炒 再放兩湯匙茄汁炒香 轉用細火，放一湯匙麵粉 炒熟後便落 200 毫升高湯下去，調回用中火煮 試味，然後調味 糖一茶匙 鹽（適量） 喼汁一湯匙 老抽一茶匙上色 煎雞扒 雞腿從雪櫃拿出來，晾到室溫才可以煎 滴走多餘的汁 首先調到中火熱平底鍋 雞皮向下放 雞皮受熱後會出雞油 用雞油去煎雞腿 大概煎三分鐘，再把火力調高一點 把雞皮最後的油逼出來，讓它焦脆 翻到另一邊，也是煎四分鐘 完成 ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ 我們叫做 Go Chopsticks 因為 筷子是一對的，代表我們同心為你帶來美食 而 Go 就是不局限於語言，地域，文化，而是用行動到各地探索美食 如果對您有幫助，請給我們一個鼓勵 👍 每一個讚都是我們持續創作的動力 ❤️ ▼ 還有哪些值得一看的節目 ？▼ 【潮州蝦棗】內餡肉嫩，外面又金黃酥脆要怎樣炸？    • 【潮州蝦棗】內餡肉嫩，外面又金黃酥脆要怎樣炸？ [廣東話 cc Eng Sub]   【手工馬鮫魚丸】手把手教從一條馬鮫魚到魚丸，附上兩種吃法，吃不完又怎樣收藏？    • 【手工馬鮫魚丸】手把手教從一條馬鮫魚到魚丸，附上兩種吃法，吃不完又怎樣收藏？ [廣東...   馬來西亞【潮州水晶沙葛菜粿】從木薯和澄粉的黃金比例到餡料的秘訣，手把手教如何做到味道十足，外皮晶莹剔透又Q彈不破    • 馬來西亞【潮州水晶沙葛菜粿】從木薯和澄粉的黃金比例到餡料的秘訣，手把手教如何做到味道...   馬來西亞【怡保雞絲河粉】6分鐘內學會在家輕鬆煮出道地怡保味    • 馬來西亞【怡保雞絲河粉】6分鐘內學會在家輕鬆煮出道地怡保味 [廣東話 cc Eng ...   馬來西亞【檳城福建蝦麵】 用了多少蝦殼來熬這碗湯？    • 馬來西亞【檳城福建蝦麵】 用了多少蝦殼來熬這碗湯？[廣東話 cc Eng Sub]   檳城亞依淡巴刹【亞參叻沙】遠近馳名了66年，還是在疫情中關店了。快把這個食譜收藏起來！    • 檳城亞依淡巴刹【亞參叻沙】遠近馳名了66年，還是在疫情中關店了。快把這個食譜收藏起來...   ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼