Faça Pão Francês em casa !!! Igual ao da padaria - Super crocante !!

The time has come: Homemade French bread!!! Baked in a home oven!!! Look how wonderful!!! Such a classic bakery product, now in your kitchen... It's the simplest and most complicated bread to make. We have to respect the process a lot!!! Enjoy!!! RECIPE FRENCH BREAD CHEF MANCUZO INGREDIENTS STARTER FOR NATURAL YEAST - Ratio 2:1:1 Natural Yeast 50 g Water 25 ml Flour 25 g AUTOLYSIS - 60% Hydration Wheat Flour 300 g - 100% Water 180 ml - 60% DOUGH Autolysis (Wheat Flour 300 g + Water 180 ml) Dry Active Yeast 3 g 1% Sugar 5 g 1.5% Starter for Natural Yeast 100 g 30% Butter 5 g 1.5% Salt 7 g 2.5% PREPARATION METHOD IN THE VIDEO!!! CHEF MANCUZO INSTAGRAM   / chefmancuzo   (@chefmancuzo) EMAIL [email protected] EMPÓRIO NELORE DE OURO RUA CYRO BUENO, 114 JARDIM MORUMBI CEP 19060 560 PRESIDENTE PRUDENTE SP GEBANA ORGANIC FLOUR @GECAFARINHAGEBANA (INSTAGRAM) #naturalfermentation #homemadebread #beinghappymakingbread #levain #naturalyeast #homemadefrenchbread #frenchbread