K 프라이드 치킨의 역사 총정리 feat.꼬끼오박사

Is everyone enjoying the World Cup? 🏆⚽ And of course, you can't leave out chicken and beer at a festival! 🍗🍺 But everyone, did you know that even chicken has a lineage? The hidden history of Korean chicken known only to those in the know. From the debate over the origin of seasoned chicken to the birth of Goobne's Gochubasasak, and even the behind-the-scenes story of BBQ's founding and the secret marinating method that still cannot be copied! Dr. Kokkio, a YouTuber who knows the chicken industry better than anyone, personally unravels the 60-year lineage of Korean chicken. Let's take a look! 👇 00:00 Intro 00:22 Lecture Overview 00:53 The Era of Electric Grilling in the 1960s 01:16 1977 Lim's Chicken 01:49 1980s Youngpoong Chicken 03:13 1990s Seasoned Chicken 06:34 1995s BBQ 09:20 2000s Oven Chicken 09:29 2000s Goobne Chicken 10:46 2000s Hot Sun 11:01 2000s Oppa Dak 13:41 Break 14:15 Late 2000s Crispy Chicken 14:40 Late 2000s Boo-eo Chicken 15:38 Late 2000s Chicken Maru 16:33 Wrap-up Want to get more information about meat? 👉 #MeatLover Meat Lover News : www.meatlovernews.co.kr Advertising and Coverage Inquiries : [email protected] Director: President Hwang Director: PD Choi Production: Studio Meatball #Chicken #Pastry #BBQ #GoobneChicken #Pelicana #Cheogajip #CheogajipYangnyeomChicken #YangnyeomChicken #Original #Chimaek #WorldCup #MeatLover #News #Information