Scania - Eel Coast in Sweden | What's cookin'

All the recipes of the episode: https://www.facebook.com/pg/wocomo/ph... Schäperål - “Sailor eel” Grädde Omelett - Tvillingabodens Cream Omelette Ålsoppa - Eel soup Apple chutney Whether smoked, fried or cooked, eel is at the heart of the local cuisine. Enjoy all the episodes here: https://goo.gl/1SsfUQ Subscribe to wocomoCOOK: https://goo.gl/9c1suR Follow wocomo on Facebook:   / wocomo   Scania is the most southern tip of Sweden, 40km of beach stretch to the Baltic and is known as the "eel coast". From the end of August until the start of November it is peak season for the remaining local eel fishermen like Hånsa Olofsson. Together with his family he hosts eel parties, at which an array of eel dishes are served – whether smoked, fried and cooked all are delicious. What's cookin' is about traditional culinary recipes from different European regions.