Bornholm - Danish Recipes with Herring and Rose Hips | What's cookin'

The Island of Bornholm in the Baltic Sea belongs to Denmark and is famous for its „Bornholmers“, the local golden, smoked herring. Near the white beaches of the southern shore the Lauwersen family run one of the oldest smokeries on the island. They not only sell Bornholmers but an assortment of fish salads, made freshly every morning by the family’s grandmother after the secret family recipe. Typical recipes are fried salt herring, smoked salt and muffins with rosehips. What's cookin' is about traditional culinary recipes from different European regions. Enjoy all the episodes here: https://goo.gl/1SsfUQ Subscribe to wocomoCOOK: https://goo.gl/9c1suR Follow wocomo on Facebook:   / wocomo