【中種法】パン生地の捏ね方

#SpongeDoughMethod #HowToKneadBread #Fukusuke This is Fukusuke, the head of the Breadroom. ヾ(・＿・； This time, I'm going to be rambling on about how to knead bread dough lol. In this video, I'm making dough using the sponge dough method, but the kneading process is the same for both the straight and sponge dough methods, so I hope you'll find it useful. ~Dough Recipe for Reference~ SpongeDough Strong Flour 280g Sugar 3g IDY 2g Warm Water 156g Kneading Method Strong Flour 120g Sugar 28g IDY 2g Salt 4g Whole Egg 40g Milk 60g Unsalted Butter 32g Other Recommended Videos ・French Bread    • 【おうちで作る】いちばん基本のフランスパン【ストレート法】   ・Chopped Bread    • 【中種法】ふんわりコッペはこう作る！【加糖中種法】   ・Sliced ​​Bread with Bean Paste    • 【あん食パン】1斤450円！高級あん食パンの作り方【中種法】