中種法をパン職人が徹底解説していく!!/Sponge And Dough Method(パン講義/261)

Hello.My name is Takeshi in Japan. Today, let's learn the law of middle seeds. It may be the most famous of many baking methods. However, I think there are a few people who understand the manufacturing method. Now is the time to learn and take homemade bread to the next level! Let's go! ~ Recipe ~ Bread flour, yeast, water for preparation It depends on the recipe. --------------------- ~ Ingredients I use everyday ~ ・ Haruyo Koi (strong powder) https://amzn.to/2TTDhdR ・ Kitano Kao (strong powder) https://amzn.to/3dD0EP5 ・ Lisdol (semi-strong powder) https://amzn.to/2VBsIM9 ・ Treasure hat (soft flour) https://amzn.to/2FvmIw1 ・ Whole grain flour (Spring yokoi) https://amzn.to/32LNASi ・ Rye flour https://amzn.to/2TQCWWB ・ California raisins https://amzn.to/33sUEDO ・ Unsalted fermented butter (450g) https://amzn.to/2SXC2XL ・ Acne sugar https://amzn.to/2FvaDqH ・ Red Suff (3g x 50 bags) https://amzn.to/37Hk6Wz ・ Raw yeast (refrigerated / 100g) https://amzn.to/39Pzyl3 ・ Baking powder https://amzn.to/2U3XwVh -------------------- Equipment that you usually use ・ Kitchen Aid (desk mixer) https://amzn.to/2Tg81FD ・ 1.5 loaf type (bread type) https://amzn.to/2IVYmPH ・ Ishigama Dome (Toshiba) https://amzn.to/2tSg3VV ・ HI frying pan (Iris Ohyama) https://amzn.to/2IcwTcc ・ Trace measurement (Tanita / Scale) https://amzn.to/2Ie1u9a ・ DMC-G8 (Panasonic) https://amzn.to/2NKcuuj -------------------- Music provided by: Production Music by http://www.epidemicsound.com Registration icon provided by: http://shin-yu.net/blog/youtube-brand... -------------------- Twitter:   / bakerscannel   Instagram:   / t_uchihashi   YouTube:    / @bakerschannel1530   ------------------- Baking knowledge # Unbreakable bread # Medium seed law #BreadMakingKnowledge #BreadWithoutKneading #SpongeAndDoughMethod