【朝食編】自給自足おばあちゃんが50年作り続ける味噌汁と漬物
私は福岡県の田舎でおばぁと2人で畑をやっています。 主におばぁの知恵や日常などをアップしていきます。 →Instagram / obatoyasai ======================= ~目次~ 0:00 オープニング 0:20 猫との戯れ 1:00 朝飯作り 3:10 白菜漬け 6:00 いただきます🙏 9:15 皆様からのコメント読み 10:55 自家製のニンジン 12:10 畑作業 15:30 ちょっと一息☕︎ 16:00 畑作業の続き 19:40 エンディング~今日の一枚📸

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【畑の作業】耕したりマルチ張ったりする
![[Rural Japan] A quiet life of mowing grass, growing vegetables, and carpentry | 206](https://i.ytimg.com/vi/atwkgr1-38A/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDKOkquaUveLUxIw-S-Apy6WvQwKA)
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[Rural Japan] A quiet life of mowing grass, growing vegetables, and carpentry | 206

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Miso Soup Made by a Japanese Grandma for 50 Years

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How a Japanese Grandma Lives Self-Sufficiently

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A Japanese Grandma's Recipe for a Rich Life

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Tokio Aussteiger – Warum diese Frauen aufs sterbende Land ziehen | Doku NZZ Format | Reupload

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My Mom Nori (82) Cooks Beef & Daikon Stew and Japanese Side Dishes | A Quiet Day in Japan

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Summer Routine | Japanese Grandma Has been Making for 32 Years

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Living Alone in the Countryside: The Secret to This 81 y/o Grandma’s Health? Her Stamina Dumplings.

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Traditional Chinese Meatloaf Cooked in a Remote Village

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7 Ways a Japanese Grandma Beats the Summer Heat

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Mountain Life and Hand-made Happiness with 88 year-old Grandma, Toshiko

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Japanese Grandma Harvests More Potatoes Than She Can Eat

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Life in a VILLAGE CUT OFF from Civilization in Russia. Life without communication and roads

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Grandma's garden was completely destroyed

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91 Year-Old Grandmother Living Alone In A Mountain Village Forgotten By The World

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🇯🇵How to Make Japanese Grandma's Pickles: Authentic 94 y/o Grandma Kinoe’s Recipe for Healthy Eating

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89-Year-Old Okinawan Grandpa & Daughter’s Healthy Dinner: Farm-Fresh Japanese Curry & Island Music

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Japanese Grandma Makes Tea With Garden Weeds

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How a Japanese Grandma Still Lives Off the Land

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Living in the Japanese Countryside with My Grandma

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What 1 Day's Salary Buys in China 🇨🇳 | Living Alone

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A Bakery Run by a 9-Year-Old Girl? A Heartwarming Story of Family and Purpose

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Japanese Grandma Makes Two Years’ Worth of Pickles

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Primitive Cooking in Rural China: Steamed Pumpkin Bread & Fermented Tofu Braised Ribs

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【🇯🇵Japanese Slow Life】Mom of 4 in Rural Japan | Simple Daily Routine in the Countryside 🌾

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An Old Japanese Hot Spring Town Frozen in Time

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160 Kids, 160 Smiles! The Nursery School Making Homemade Lunch Every Day #japanesefood

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Grandma and Grandpa Reunited After 15 Years

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