【夏のルーティン】81歳が暑さを乗り切るために毎年仕込むもの。
Hello! This time, my grandmother and I harvested ume (plums) and made pickles together. As the heat intensifies, we delved deeply into the heatstroke prevention strategies that my grandmother has practiced every year, without fail, for 32 years—and I’d be delighted if you watched until the very end 😊! I live in the rural area of Fukuoka Prefecture with my grandmother, and the two of us work on our field together. I mainly share her wisdom and daily life. →Instagram / obatoyasai

▶︎
Grandma's Daily Life in Rural Japan

▶︎
A Peek into a Japanese Grandma’s Day Beginning with Tomato Picking

▶︎
Japanese Grandma Makes Tea With Garden Weeds

▶︎
How A 7 Square Meter Kagoshima Salad Shop Became a ¥20M Business

▶︎
Japanese Grandma Harvests More Potatoes Than She Can Eat

▶︎
My Mom Nori (82) Cooks Beef & Daikon Stew and Japanese Side Dishes | A Quiet Day in Japan

▶︎
7 Ways a Japanese Grandma Beats the Summer Heat

▶︎
Okinawa, 88-Year-Old Grandpa | Cooking Soki Soba with His Daughter, with Gratitude for the Year

▶︎
Room Tour|My Homesteading Japanese Grandma's House and Life

▶︎
【Homegrown】Japanese Tempura from an 82 Y/O Grandma's Kitchen

▶︎
【🇯🇵Japanese Slow Life】Mom of 4 in Rural Japan | Simple Daily Routine in the Countryside 🌾

▶︎
Japanese Grandma Makes Two Years’ Worth of Pickles

▶︎
How a Japanese Grandma Still Lives Off the Land

▶︎
A Japanese Grandma's Recipe for a Rich Life

▶︎
After 12 Apartment Tours... | Living Alone in China 🇨🇳

▶︎
How a Japanese Grandma Lives Self-Sufficiently

▶︎
Traditional Chinese Meatloaf Cooked in a Remote Village

▶︎
4 AM Wake-Up Vlog | Mom’s Morning Routine and Grandma’s Peaceful Evening

▶︎
Grandma and Grandpa Reunited After 15 Years

▶︎
