40年作り続ける自慢のニラ餃子。
This time, my grandma and I made gyoza using garlic chives and garlic grown in our garden. I put together scenes from our daily life, including how Grandma makes her special “stamina gyoza” and our work in the vegetable garden. I’d be really happy if you watch until the end! ーーーーーーーーーーー I live in rural Fukuoka and grow vegetables with my grandma. On this channel, I mainly share her wisdom and moments from our everyday life. →Instagram / obatoyasai
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A Japanese Grandma's Recipe for a Rich Life
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Japanese Grandma Makes Tea With Garden Weeds
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What My Grandma Does to Live Simply in Rural Japan
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A restaurant that attracts 300 factory workers! A fast-service udon shop run by mothers.
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My Mom Nori (82) Cooks Beef & Daikon Stew and Japanese Side Dishes | A Quiet Day in Japan
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Instantly Sold Out! Inside the Famous Japanese Offal Stew Shop with a Beautiful Owner
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An Old Japanese Hot Spring Town Frozen in Time
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A Japanese Grandma Makes a Giant Sushi Roll for a Tradition
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Rooster and Egg Harvest | Collecting Fresh Eggs and Selling Chickens at Countryside Market
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Why This Japanese Sandwich Sells Out in 1 Hour! Following a Solo Dad of 4’s Craft #japanesefood
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Japanese Grandma Harvests More Potatoes Than She Can Eat
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4 AM Wake-Up Vlog | Mom’s Morning Routine and Grandma’s Peaceful Evening
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A Day with a Self-Sufficient Grandma in Rural Japan
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🇯🇵How to Make Japanese Grandma's Pickles: Authentic 94 y/o Grandma Kinoe’s Recipe for Healthy Eating
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How a Japanese Grandma Lives Self-Sufficiently
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How My Mom Makes Traditional Japanese Preserves | Summer Life & Gardening in Rural Japan
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Living Well on a Small Income in Japan 🇯🇵 Quiet Payday, Small Joys & Homemade Okonomiyaki
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Traditional Chinese Meatloaf Cooked in a Remote Village
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Don’t waste! Japanese Grandma’s Potato Wisdom
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