마드레느 Madeleine 마들렌 [제과기능사 실기]

Test Time: 1 hour 50 minutes (Prepare and submit within 1 hour 43 minutes, excluding the time for measuring ingredients.) Mixture (Weight (g)) All-purpose flour 400g, baking powder 8g, sugar 400g, eggs 400g, lemon zest 4g, salt 2g, butter 400g 1. Requirements ※ Make and submit a madeleine. 1) Measure each ingredient on the recipe and arrange it by ingredient (7 minutes). 2) Make the madeleine by hand. 3) Use the one-step (modified) kneading method, which involves melting and adding butter. 4) Use a standard dough temperature of 24°C (75°F). 5) Let rest at room temperature. 6) Pour the appropriate amount of dough into the provided pan. 7) Use the entire dough to shape the dough.