★閲覧必須！『カリカリ梅の検証！』梅仕事に欠かせない！本当にカリカリになるのは？１年間かけて検証します！

★If you haven't subscribed to my channel yet, please do so! 🙇‍♀️    / @reshipinonai-daidokoro   ＝＝＝＝＝＝＝＝＝＝【Self-Introduction】＝＝＝＝＝＝＝＝＝＝ Hello, I'm Chiibaaba. On this channel, I post about: Pickles and preserved foods using seasonal vegetables, Easy home cooking for busy weekdays, and simple yet delicious side dishes. 📚 "No Recipe" means creating your own unique flavor—your family's flavor, your mother's cooking—rather than following someone else's recipe. My mother wasn't a good cook and couldn't cook without the right seasonings and ingredients according to a recipe, but I was the complete opposite. Since childhood, I've always been adventurous in cooking, wondering, "What will happen if I mix these together?" 🤣 My father, long ago, worked as a cook on large tankers (on international routes), and it was always his job to prepare delicious food. He often treated me to unusual foods, including game meat. My mother-in-law was a master of country cooking, skilled at making pickles and preserved foods. She was popular in our small village and my mentor in cooking and farming. I was fortunate to have such people around me, so I have a keen eye for delicious food, and when I eat delicious food, my research spirit is ignited. That's the kind of person I am. *While cooking, I use all my senses and imagination to aim for my own unique style of cooking. 👩🏻‍🍳If I can create my own style, I think I can adapt ingredients I have at home, create new menus, and whip up delicious meals quickly even when I'm short on time. I would love to create my own unique recipes together with all of you. Thank you very much. #Cooking #CrispyPlums #TestingTheCrispnessOfCrispyPlums #GrandmaChii'sKitchenWithoutRecipes #HomeCooking #EasySideDishes #SeasonalVegetableDishes #PreservedFoods #HealthyEating #SafeAndSecureFood #Pickles 　 【Chapters】 00:00 Introduction 00:55 Washing the Plums 02:12 Drying the Plums (Disinfecting the Colander) 02:57 Removing the Stems and Ends 04:39 Preparing the Eggshells 05:16 Disinfecting the Eggshells by Microwaving 05:33 Eggshells Put it in a tea bag 06:30 Weighing the plums 07:04 Weighing the salt 07:35 Salting the plums 09:36 Pickling the plums 10:27 Test #1 11:48 Test #2 12:53 Test #3 14:18 Condition after one week 15:04 Checking the crispness 15:52 Transferring to a storage container 18:48 Condition after one month 19:42 Checking the crispness ★This is a very important test for making crispy pickled plums. Is coarse salt with bittern okay? What is the amount of eggshells? Is more better? We will post this in two parts, Part 1 and Part 2. Please check it out!