【ぽたぽた梅】　特別な梅漬け‼自分で作れるんです‼ふっくらと柔らかく、甘酸っぱい♡熱中症対策・これを食べれば足がつりません‼

★If you haven't subscribed yet, please do so 🙇‍♀️    / @reshipinonai-daidokoro   ＝＝＝＝＝＝＝＝＝＝＝【Self-Introduction】＝＝＝＝＝＝＝＝＝＝＝ Nice to meet you, I'm Chiibaaba. On this channel, I share recipe-free, easy-to-make home-cooked meals and pickles. 📚"Recipe-free" means creating my own flavor, the flavor of my home, or my mother's cooking, rather than relying on someone else's recipe. My mother wasn't good at cooking and couldn't cook without the seasonings and ingredients specified in the recipe. However, I'm the complete opposite. I'm always exploring new ideas, asking myself, "What would happen if I mixed this together?" 🤣 ※I aim to use my five senses and imagination while cooking, creating my own style of cooking. 👩🏻‍🍳 If you can create your own recipes, you can adapt them with ingredients you have at home and create new dishes. You'll be able to whip up delicious meals quickly, even when you're short on time. I'd love to create your own recipes with you! Thank you very much. #cooking #PotaPotaUme #LittleGrandma'sRecipelessKitchen #SpecialPickledUme #HomeCooking #CookingYourOwn #QuickCooking #DeliciousFood #EasyHomeCooking #CookingUseAllYouSenses! ＊＊＊＊＊Pota Pota Ume＊＊＊＊＊ [Ingredients and Quantities] Quantities per 1kg of plums Pre-Pickling: 1. Green or fully ripe plums: 1kg 2. Salt: 10% (100g) 3. Water: 1L For Shiso Rub: 1. Red shiso leaves: Approximately 150g (using less will result in a paler plum color) 2. Salt: 25g (per 150g of shiso) 3. Vinegar: 500ml (for the actual pickling) (Amount needed: for coloring the shiso extract) Pickling ① Vinegar: 300ml (per 1kg of plums) ② Rock sugar: 350-500g (per 1kg of plums) Disinfection/sanitizing ① White liquor: as needed Other ① Large bucket (for removing the bitterness) ② Pickling bucket ③ Drying colander ④ Kneading bucket ⑤ Awl, toothpicks, etc. ⑥ Kitchen paper, etc.