阿嬷用红曲发酵高粱，酒甑古法蒸馏，酿造了一坛醇厚清香的高粱酒丨sorghum wine【闽湖阿嬤FujianGrandma】

Hello everyone, this is Fujian Grandma, the grandma of Minhu Lake. The grandma uses red yeast rice to ferment sorghum, which has a mellow taste and rich fragrance. Grandma fermented sorghum with red yeast rice and distilled it in an ancient way to brew a jar of mellow and fragrant sorghum wine丨sorghum wine【Grandma of Fujian Lake FujianGrandma】 A hill of vegetables, a bay of lake water, a piece of mountains and rivers are connected~ Here is Fujian Grandma, the grandma of Fujian Lake, telling the story of life in rural Fujian. Mountains and water are nostalgia, rough food is our story! Thank you all for watching and subscribing, I'm here for you! ! Click the link 👇👇👇, wonderful uninterrupted~ https://xiaoxiaoyang.page.link/dingyue Join members to receive benefits: https://minhuamo.page.link/jdF1 #MinhuGrandmaFujianGrandma#sorghum#traditional food#brewing