Chinese Baijiu【学做中国传统白酒】外国人第一次喝70°的白酒会醉吗？竟想偷师自酿白酒的中国传统工艺 Eng Sub

Chef Hu is visiting a workshop in the middle of the Hunan mountains where the local liquor master Luo still produces China's most famous alcoholic drink, rice liquor aks "Baijiu", in traditional ways. This traditional liquor is made with self-grown rice and naturally fermented using self-made distiller's yeast. Chef Hu has the great opportunity to try the liquor directly after distillation with a strength of 70%. Only after an aging time of 4-5 years, this incredible product will be ready to drink. Watch and experience Chinese ancient liquor culture... Watch other videos: 觀看其他視頻： 如何製作中國白酒 How to make Chinese Baiju -    • Chinese Baijiu【学做中国传统白酒】外国人第一次喝70°的白酒会醉吗？竟...   學習製作中國傳統醬油做法 Traditional Way of Making Soy Sauce -    • Soy Sauce Making 中国传统【手工酿造酱油】外国小伙来中国农村学古法秘...   #baijiu #Chineseliquor #Howtomakechineseliquor