Chinese Breakfast: 30+ Street Foods from North & South, Which is King?

What do Chinese people eat for breakfast? Sweet or savory soy milk? Chocolate fried dough sticks or rice noodles soup? In this video, I traveled through morning markets across northern and southern China and tried over 30 authentic breakfast foods. From Tianjin's Guobacai, Beijing's Fried Tiger, to Suzhou's rice pancakes and Zhangzhou's Guobianhu – and even chocolate fried dough sticks and Qingming herb rice cakes! Southern breakfasts are delicate and fresh, while northern ones are hearty and filling – which one will be crowned the king? Crunchy fried dough sticks, chewy glutinous rice cakes, warm offal soup, or tender tofu pudding? Every bite carries the taste of local memories. What's your favorite Chinese breakfast? Does your hometown have a hidden breakfast specialty? Share in the comments! If you enjoy this video, don't forget to like and subscribe. Let's eat our way through China together! 00:00 Highlight Reel 02:39 Traditional Sweet Fried Dough Stick 05:52 Guobacai 07:21 Soybean Milk 08:11 Crispy Fried Rice Cake 10:01 Pan-Fried Dumpling 11:24 Salty Soy Milk 11:54 Guobianhu 14:35 Soft Tofu in Sauce 15:13 Fried Egg Stuffed Dough 16:14 Oil Tea 18:09 Pork Rice Balls 19:08 Soybean Glutinous Rice Roll 20:16 Chocolate Fried Dough Stick 23:27 Sticky Rice Pancake 24:25 Mixed Grain Porridge 25:11 Tender Soy Pudding 26:18 Milk 26:58 Sugar Oil Fried Pastry 28:47 Miancha 29:15 Peanut Milk 29:32 Yellow Fried Rice Cake 30:03 Beef Thick Soup 30:26 Vermicelli Thick Soup 31:25 Salty Fried Rice Cake 34:01 Offal Soup 37:09 Red Bean Fried Pouch 37:18 Qingming Herb Rice Cake 38:19 Corn Cake 39:41 Taro Cake 40:15 Stuffed Rice Rolls 42:35 Octagonal Rice Cake