TRONCO DE LIMÓN CON MERENGUE. RECETA FÁCIL Y RIQUÍSIMA - Loli Domínguez - Pionono - Brazo de gitano
Lemon Log with Meringue. An easy and delicious recipe. ► GET MY BOOK “La cocina de Loli Domínguez” ➜ https://www.plateroeditorial.es/libro... In Spain you can also get it through Amazon, El Corte Inglés, Casa del Libro, etc. =========== MY AMAZON STORE CLICK THE FOLLOWING LINK: ⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇ https://www.amazon.es/shop/lacocinade... -------------------------- This lemon Swiss roll, sponge cake, or Swiss roll is delicious. The cake is moist and soft, the filling is very balanced with lemon flavor, neither too sour nor too sweet, creamy and unctuous. Light as a cloud, this all makes a dessert for any special occasion you want to show off, or simply to enjoy with something sweet and delicious. I highly recommend it. #Tronco #Pionono #RosierBread #sweets #desserts #baking #pastries #EasyRecipes #LoliDomínguez #merengue #HomemadeDesserts #HomemadeSweets #sponge #Cake =================== For the full written recipe, click here: https://lacocinadelolidominguez.es/tr... =================== . Ingredients for the Lemon Log with Meringue Cake: . 3 large eggs (each weighs approximately 70g, including shell) 45g (4 tablespoons) of all-purpose flour 45g (3 1/2 tablespoons) of sugar 1/2 tablespoon of honey 1 pinch of salt Flat baking tray, 30cm x 40cm x 2.5cm high Baking paper . . Ingredients for the lemon curd for the LEMON TRUNK WITH MERINGUE: . 2 large egg yolks (each weighs approximately 70 g, including shell) 1 large egg (each weighs approximately 70 g, including shell) 150 g (2/3 cup) sugar 200 ml (3/4 cup) water 60 ml (5 tablespoons) freshly squeezed and filtered lemon juice 40 g (4 tablespoons) cornstarch 50 g unsalted butter Zest of one lemon, peeled and trimmed Ingredients for the Lemon Log with Meringue Syrup: 200 ml (2/3 cup) water 75 g (1/3 cup) sugar 60 ml (5 tablespoons) limoncello liqueur (you can substitute this with 3 tablespoons of lemon juice) Ingredients for the meringue for the Lemon Trunk with Meringue: . 2 large egg whites (The two egg whites weigh 85 g) 170 g sugar (Double the weight of the egg whites: 85 g x 2 = 170 g) 1 tablespoon of freshly squeezed and filtered lemon juice . ……………………………………………… Ingredients for the sponge cake for the Lemon Trunk with Meringue: . 3 large eggs (Weighs each, one with the shell included, approximately 70 g) 45 g (4 tablespoons) of common wheat flour or all-purpose flour 45 g (3 + 1/2 tablespoons) of sugar 1/2 tablespoon of honey 1 pinch of salt Flat tray: 30 cm x 40 cm x 2.5 cm high Baking paper . Ingredients for the lemon cream for the Lemon Trunk with Meringue: . 2 large egg yolks (Weighs each one with shell included 70 gr Approx.) 1 large egg (Weighs each one with shell included 70 gr Approx.) 150 g (2/3 cup) of sugar 200 ml (3/4 cup) of water 60 ml (5 tablespoons) freshly squeezed and filtered lemon juice 40 g (4 tablespoons) cornstarch 50 gr of unsalted butter The grated skin of a lemon without any white . . Ingredients of the syrup for the TRUNK OF LEMON WITH MERINGUE: . 200 ml (2/3 cup) of water 1/3 cup (75g) sugar 60 ml (5 tablespoons) limoncello liqueur (You can substitute 3 tablespoons of lemon juice) . . Ingredients of the meringue for the TRUNK OF LEMON WITH MERENGUE: . 2 large egg whites (both weigh 85 g) 170 g of sugar (twice the weight of the egg whites 85 g x 2 = 170 g) 1 tablespoon freshly squeezed and filtered lemon juice . ------------------------------ Conversion table: https://lacocinadelolidominguez.blogs... Calorie table: https://lacocinadelolidominguez.blogs... --------------------------------- Don't forget to subscribe to my YouTube channel: / lolidominguezjimenez . Visit my new blog: https://lacocinadelolidominguez.es/ . Or visit my old blog with 410 recipes: https://lacocinadelolidominguez.blogs... . Also on Facebook, my group "La Cocina de Loli Domínguez": / 264057980418847 See me on Twitter: / cocina_de_loli Pinterest: / recetas-para-cocinar Instagram: / la_cocina_de_loli_dominguez . --------------- Logo vector created by BiZkettE1 https://www.freepik.es/vector-gratis/... Hand up created by Freepik https://www.freepik.com/free-photos-v...

Brazo de gitano con crema tostada o pionono de crema. Loli Domínguez. Paso a paso

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