IFTAR | HOW TO MAKE | GAMBIAN STYLE AKARA | COLESLAW | AKA BEAN BALL
It is Akara in the kitchen, a popular dish almost all over Africa. It is made with beans and all of these... Ingredients: Blackeye Beans Oil Prawns Salt & Pepper Onga Shrimp Chilli For the Sauce: Oil Onions Tomato Paste Garlic Salt & Pepper Maggi For Salad: Coleslaw Business Enquiries: Email: [email protected] Subscribe to FatimAlieu Kitchen Channel for a new recipe every week: / @fatimalieukitchen
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