美食台 | 小笼包，一口爆汁

上海小籠包講究精巧，皮子薄，湯汁多，吃的是一個鮮字，夾的時候需用巧勁夾起小籠上端，才不會破皮，用嘴輕咬一個小口，輕輕一吸，鮮甜的湯汁立馬充斥於口中，顧不得燙嘴，令人欲罷不能。對上海小囡來說，每天能吃一籠小籠包，配上一碗小餛飩，簡直就是最極致的享受了。 Shanghai Xiaolongbao is exquisite with very thin skin and juicy filling. Nothing but delicious can describe it. Picking up XIaolongbao needs a little bit of skill. You need to take it by the upper part in order not to break it. Sink your teeth in it and suck gently, sweet and fresh soup flows into your mouth and embraces your tongue. You can not and you wouldn't want to resist it. For Shanghai girls, the ultimate enjoyent is a trayful of Xiaolongbao and a bowl of wontons.