Pralină cu zmeură și iaurt

Ingredients: • Whipped cream 35% fat 110 gr • Yogurt 10% fat 50 gr • Glucose 43 BE Laped 25 gr (https://www.cofetarulistet.ro/catalog... laped) • Yogurt powder Sosa Yopols 8 gr • Zephyr Barry chocolate 300 gr • Mycryo cocoa butter 5 gr (https://www.cofetarulistet.ro/catalog... cacao Mycryo) • Elle & Vire 82% butter 30 gr • Fresh raspberries 3 casseroles – 500 gr • + 350 grams of milk chocolate 823 Callebaut shells + lid (https://www.cofetarulistet.ro/catalog...) Working method: 1. Temper (https://www.cofetarulistet.ro/catalog...) milk chocolate and pour it into the mold previously heated with the hot air gun. Vibrate (https://www.novapan.ro/echipamente/ci...) to eliminate air bubbles from the inside, drain the excess chocolate (https://artaalba.ro/ciocolata-prieten..., clean the mold and then leave it at room temperature for 10 minutes. Place in the refrigerator (https://www.novapan.ro/echipamente/re...) (at 10-12 degrees C at a maximum humidity of 60%) until the cups come off the mold. (https://www.cofetarulistet.ro/catalog...) 2. Heat the cream together with the sugars and the yogurt powder to 60 degrees. When they reach 60 degrees, pour over the partially melted white chocolate in the microwave. Emulsify, using a vertical mixer (https://www.cofetarulistet.ro/catalog... vertical) by hand, finally adding the dehydrated yogurt powder, cocoa butter (https://artaalba.ro/valorificarea-int...) and Elle & Vire butter. Pour the ganache into cups at 29-30 degrees C, then leave in the refrigerator for 1 hour. (https://www.novapan.ro/echipamente/re...) 3. Remove the molds from the refrigerator and leave until they reach a temperature close to room temperature (21 degrees C). Seal with tempered milk chocolate (https://www.novapan.ro/echipamente/ci..., then decorate with a fresh raspberry. Leave in the refrigerator (https://www.novapan.ro/echipamente/re...) for another 20 minutes. Discover more recipes here: https://artaalba.ro/category/retete/. You can find the equipment used here: https://www.novapan.ro/. You can find ingredients for exceptional desserts here: https://www.cofetarulistet.ro/.