Discuri de ciocolată cu fructe confiate

Chocolate discs with candied / dried fruits Ingredients: Callebaut 823 milk chocolate - 300 g. (https://www.cofetarulistet.ro/catalog...) Cashew nuts - 30 g. Candied kiwi - 30 g. Dried apricots - 30 g. Hazelnuts - 30 g. Goji berries - 30 g. Pistachios - 30 g.(https://www.cofetarulistet.ro/catalog...) Freeze-dried raspberries - 20 g. (https://www.cofetarulistet.ro/catalog...) Working method: Slice the kiwi and apricots into thin slices of 2 cm x 0.5 cm. Temper (https://www.novapan.ro/echipamente/ci...) the chocolate (https://www.cofetarulistet.ro/catalog...) with milk and pour into the mold previously heated with the hot air gun. Vibrate to eliminate air bubbles from the inside, clean the excess chocolate with the scraper (https://www.cofetarulistet.ro/catalog...) and then decorate with the fruit. Place in the refrigerator (at 10-12 degrees Celsius / humidity max 60%) (https://www.novapan.ro/echipamente/re...) until the discs come off the mold (https://www.cofetarulistet.ro/catalog.... Discover more recipes here: https://artaalba.ro/category/retete/. You can find the equipment used here: https://www.novapan.ro/. You can find ingredients for exceptional desserts here: https://www.cofetarulistet.ro/.