MUSIM HUJAN, RESEP WEDANG RONDE JAHE COCOK BANGET BERKUAH HANGAT, KENYAL LEMBUT

Also follow CR COOK's social media accounts: INSTAGRAM citra_crcook   / citra_crcook   TIKTOK @crcook_cooking   / crcook_cooking   FACEBOOK @crcook_official   / 7mdcf9ixrhru7uy8   GINGER RONDE SAUCE 100 gr emprit ginger 1 stalk lemongrass 120 gr brown sugar (palm) 50 gr granulated sugar 1/2 tsp salt 2 pandan leaves 1 liter of water RONDE FILLING 100 gr roasted peanuts 3 tbsp granulated sugar 2 tbsp hot water RONDE SKIN 200 gr glutinous rice flour 25 gr tapioca flour / starch 1/4 tsp salt 200 ml warm water red & green coloring Additional topping: roasted peanuts #wedangronde #crcook #gingerdrink