CARA MEMBUAT WEDANG RONDE | Manis di mulut hangat di badan, cocok dinikmati saat musim hujan

Recipe and Instructions for Wedang Ronde: Pentol Ronde Skin Ingredients: 100 grams glutinous rice flour 10 grams (1 tablespoon) tapioca flour/sago flour 1/4 teaspoon salt 100 ml warm water Red and green food coloring (can be omitted) Pentol Ronde Filling Ingredients: 25 grams peanuts (roasted and finely ground) 2 tablespoons granulated sugar Ginger Wedang Ingredients: 170 grams ginger (can be reduced to 100 grams (roasted, washed, then crushed) 1 liter water 1 pandan leaf 170 grams Javanese sugar (palm sugar) 1/4 teaspoon salt Topping Ingredients: White bread (sliced) Unflavored palm fruit (kolang kaling) Unflavored green jelly Roasted peanuts #wedangronde #ronde #wedangjahe