Stir-fried Rice Noodle with Beef | 乾炒牛河&鐵板豬大腸，經典粵菜自制宵夜大排檔！| Summer Kitchen•夏廚陳二十【295】

Have you ever seen the vegetable markets at 2 a.m.? The lights bright and it is very busy. You can always find the freshest ingredient at this time. In Guangdong, millet pepper can be bought one by one. I set up my own stall and make my “pot” food. Pretty girls and boys. That’s the menu tonight. Fried Oncomelania with Purple Perilla, Eel in Clay Pot, Sizzling Pig Large Intestine, Fried Beef and Rice Noodles, Sauteed Fish with Green Lettuce and Black Bean Sauce. The sweet water is the dried beancurd sticks with gingko. What do you want from the food stall? 你見過淩晨兩點的菜市場嗎？ 燈火通明、熱鬧依舊 最新鮮的食材往往是這個時候出現 在廣東，小米椒都可以一顆顆買的 今天支棱起我的“二十大排檔” 做最有“鍋氣”的美食 靚女靚仔們~今晚菜單有： 紫蘇炒釘螺、黃鱔啫啫煲、乾炒牛河 鐵板豬大腸、豆豉油麥菜 最後的糖水是腐竹白果 你們要點大排檔裏的什麽菜呀？ ============= 夏廚，不僅僅是下廚。官方頻道，歡迎訂閱！ Subscribe please. ➡️ https://goo.gl/CdPGzM ============= #SummerKitchen #乾炒牛河 #鐵板豬大腸 #StirFriedRiceNoodlewithBeef #大排檔 #粤菜 #cooking #家常菜 #howto #foodrecipe #masak #Chinesefood #夏廚陳二十 #美食節目 #美食教程