Foshan Braised Trotter/佛山扎蹄 | 復刻300年前的味道，皮脆肉嫩，軟糯飄香！| Summer Kitchen•夏廚陳二十【335】

In Guangdong, you can really eat and drink all year round! There are countless delicacies and many classic flavors. Foshan Braised Trotter is a dish with a history of more than 300 years in Guangdong. Having only eaten it once, I decided to recreate it with the taste in my memory! A pig's trotters are stuffed with pork belly, marinated with eight kinds of spices, the skin is crispy and the meat is fragrant, soft and glutinous, very satisfying! 在廣東真的可以做到全年無休吃吃喝喝 有數不勝數的美食，也有不少百年味道 佛山扎蹄就屬於廣東300年前的味道 吃過一次的我，決定憑著記憶中的味道復刻 一根豬蹄塞滿五花肉，用八種香料滷製 皮脆肉香，軟糯不膩，很絕！ 大口吃肉，大口吃飯，滿足！ ============= 夏廚，不僅僅是下廚。官方頻道，歡迎訂閱！ Subscribe please. ➡️ https://goo.gl/CdPGzM ============= #SummerKitchen #佛山扎蹄 #猪蹄 #BraisedTrotter #Foshan #cooking #家常菜 #howto #foodrecipe #masak #Chinesefood #夏廚陳二十 #做飯 #美食節目 #美食教程