不加烫种的日式生吐司？做出来的水果三明治，柔软拉丝，Q弹湿润，可爱诱人 | 4K

What I designed here is a ShoKuPan that does not use Yudane. This recipe can be used when the bread does not need to be stored for a long time, or when you do not have any Yudane and want to make ShoKuPan temporarily. The bread is also soft and cloudy-like, with a moist chewy elasticity and a strong aroma. It tastes very good whether it is eaten directly or made into a sandwich. In many bakeries in Japan, there are sandwiches made with fresh fruits, which are lovely and pleasing like pieces of art. The fruit sandwich made with this ShoKuPan has the unique moist and chewy taste, and is accompanied by chilling and tender cream and fruits. It is very popular and loved by families and friends, especially children. Bread ingredients for 1 loaf 9x4x4" pullman: Bread Flour 300g Instant Yeast 4g Salt 5g Caster Sugar 30g 35% Whipping Cream 30g Condensed Milk 15g Honey 6g Cold Water 180g Unsalted Butter 25g Preheat the oven to 350℉/180℃ 30 minutes in advance, bake at the lower middle rack for about 34-36 minutes. Bread ingredients for 1 loaf 13x4x4" pullman: Bread Flour 432g Instant Yeast 6g Salt 7g Caster Sugar 43g 35% Whipping Cream 43g Condensed Milk 22g Honey 9g Cold Water 260g Unsalted Butter 36g Preheat the oven to 350℉/180℃ 30 minutes in advance, bake at the lower middle rack for about 42-46 minutes. Bread ingredients for 1 loaf 450g pan: Bread Flour 250g Instant Yeast 3.5g Salt 4g Caster Sugar 24g 35% Whipping Cream 24g Condensed Milk 12g Honey 5g Cold Water 150g Unsalted Butter 21g Preheat the oven to 350℉/180℃ 30 minutes in advance, bake at the lower middle rack for about 34-36 minutes. Whipped cream ingredients for 3 sandwich: 35% Whipping Cream 150g Icing Sugar 8g Fresh Fruit