超级清新开胃！柠檬乳酪面包卷 | 4K | Soft & Fluffy Lemon Cream Cheese Bread Rolls

This lemon cream cheese roll is very beautiful and tasty. The golden brown bread is dotted with crispy crumbles and exudes a charming lemon aroma. The soft brushed bread tissue, wrapping sweet and sour cream cheese filling, is very refreshing and appetizing! Recipe for 6 rolls Bread Ingredients: Bread Flour 340 g Instant Yeast 4 g Salt 5 g Caster Sugar 34 g Milk Powder 17 g Cold Water 200 g Unsalted Butter 34 g Filling: Cream Cheese 113 g Icing Sugar 22 g Lemon Juice 6 g Lemon Zest 1/2 tbsp Topping: Cake Flour 27 g Icing Sugar 15 g Unsalted Butter 18 g Lemon Zest 1/2 tsp Preheat the oven to 375℉/190℃ 15 minutes in advance, bake at the middle rack for about 15 minutes until golden brown. 💕Tips: 1. The temperature of the softened butter is cannot be too high, it should be about 19-23°C. Take it out of the refrigerator 5-10 minutes earlier in the summer. 2. The crumbs on the bread will soften the next day. Before eating, preheat the oven to 350°F/180°C. After baking the on middle layer rack for about 5 minutes, the crumbs will become crunchy again.