Iranian Family Restaurant Sells Out 1,000kg of Haleem in Just 3 Hours | Persian Breakfast

In a peaceful corner of Shahriar, west of Tehran Province, where towering old trees line the streets and fruit orchards stretch across the landscape, Restaurant Bibi has quietly become one of the region's most beloved destinations for a traditional Persian breakfast. Every morning, long before sunrise, locals and travelers arriving from Tehran and Karaj gather outside this family restaurant for one reason: its legendary Iranian Haleem. By mid-morning, an astonishing 1,000 kilograms of this rich, slow-cooked breakfast specialty are completely sold out in just three hours, making Restaurant Bibi a remarkable example of authentic Iranian food, homemade tradition, and unwavering dedication to quality. For more than three decades, Restaurant Bibi has welcomed generations of guests with the same philosophy: serve every customer the very meal the family would proudly prepare for their own table. Behind this enduring success is a hardworking team originally from Chabahar in Iran's beautiful southern region of Sistan and Baluchestan, along the Persian Gulf. Known for their genuine hospitality, kindness, and strong work ethic, they have created a warm and inviting atmosphere where every visitor is treated like an honored guest. Their story is one of perseverance, honest work, and an unwavering commitment to preparing authentic Persian food without compromise. One of the highlights of this journey is witnessing the extraordinary three-day process of making traditional Iranian Haleem completely from scratch. Every stage demands patience, precision, and countless hours of careful cooking before the final bowl reaches the customer. Alongside this famous Persian breakfast, guests enjoy comforting homemade favorites including flavorful Iranian omelets, hearty Adasi lentil stew, and a variety of classic breakfast dishes prepared by a kind mother whose years of experience and gentle care can be seen in every plate she serves. Each meal reflects the rich traditions of Iranian home cooking, using simple ingredients transformed into unforgettable flavors. The warmth of the people, the peaceful surroundings, the constant flow of loyal customers, and the comforting taste of authentic homemade food have turned Restaurant Bibi into far more than a popular breakfast destination. It stands as a celebration of Persian hospitality, family values, honest craftsmanship, and the timeless traditions that continue to bring people together around exceptional Iranian cuisine every single morning. Name : BiBi Restaurant Address : Tehran Province, Shahriar County, Farmandari Square, BiBi Restaurant Location on google map: https://maps.app.goo.gl/5Kp6CrdixjxfK... Opened : 07:00 Until 00:00 Order Number : 0098 - 912 803 0 382 0098 - 21 65 25 49 78 This video is also related to: unique street food around the world restaurant style breakfast recipe Iran food Food in Iran Iran street food Persian food Persian bread Iran street food Woman in Iran Iran kebab Persian kebab Joojeh kebab Iranian food traditional Persian food Persian cuisine Iranian cuisine Persian recipe Southern Iranian food master how to make Persian food from scratch Koobideh kebab Southern Iran food Barbari bread Sangak Bread Persian breakfast Iranian breakfast best omelette in the world Iranian tomato omelette Omelette recipe persian omelette Iranian Haleem recipe Persian Haleem recipe Tehran local restaurant Iran breakfast Street food best Persian food breakfast of different countries Persian food tour Ancient Persian food Dizi Iran street food tour in Tehran 00:00 Preview 00:41 Start the day 01:41 Day 1 - Cooking the Haleem meat 02:21 Preparing Iranian Omelette and breakfast 12:37 Shredding the Haleem meat 21:04 Day 2 - Boiling the Wheat 24:37 Removing the Wheat Husks 32:09 Mixing the Meat with the Wheat 39:01 Day 3 - Serving the Haleem 39:50 Topping with Cinnamon, Sesame Seeds & Kermanshahi Ghee