Pra nunca mais errar seu bolo de cenoura! Massa fofinha e cobertura cremosa de brigadeiro!

Hello! Today's recipe is one of the most delicious cakes ever! Fluffy carrot cake with a creamy brigadeiro frosting! In the video I give you tips to make your cake really fluffy!!! **The recipe is written down for you below! *************************************************************************** IF YOU WANT TO SEND ME CORRESPONDENCE, PARTNERSHIPS OR A GIFT, SEND IT TO: FÁTIMA BARROS PO BOX 42316 CEP 04218-970 SÃO PAULO-SP PIX (e-mail): [email protected] **************************************************************************** **************************************************************************** If you liked this video, leave a Like!!! Subscribe! Don't forget to activate the bell to receive notifications of new videos! *************************************************************************** CARROT CAKE 3 LARGE EGGS (150 TO 165 GRAMS) 3 MEDIUM CARROTS (200 TO 260 GRAMS OF CARROTS) 150 ML OF OIL 1 1/2 CUP OF SUGAR (270 GRAMS) 1 3/4 CUP OF WHEAT FLOUR (230 GRAMS) 1 TABLESPOON OF BAKING POWDER (15 GRAMS) HOW TO MAKE IN THE VIDEO 34CM x 22CM FORM BRIGADEIRO TOPPING 2 BOXES OR CANS OF CONDENSED MILK (790 GRAMS) 4 TABLESPOONS OF 50% COCOA CHOCOLATE POWDER (60 GRAMS) 2 BOXES OF CREAM (400 GRAMS) HOW TO MAKE IT IN THE VIDEO TO DECORATE I USED MELKEN BRAND CHOCOLATE SPRINKLES (60 GRAMS)