Massa para Bolo de Aniversário de Liquidificador

Let's prepare a very fluffy and moist cake batter for birthday cakes. Super simple and easy to make! Everything in the blender! Here I will teach you the white version and also the chocolate batter. **The recipe is written down below for you! *************************************************************************** IF YOU WANT TO SEND ME CORRESPONDENCE, PARTNERSHIPS OR A GIFT, SEND IT TO: FÁTIMA BARROS PO BOX 42316 ZIP CODE 04218-970 SÃO PAULO-SP PIX (e-mail): [email protected] **************************************************************************** **************************************************************************** If you liked this video, leave a Like!!! Subscribe! Don't forget to activate the bell to receive notifications of new videos! ************************************************************************* WHITE DOUGH 4 LARGE EGGS (200 GRAMS) 1 1/2 CUP OF SUGAR (270 GRAMS) 1/2 TABLESPOON OF VANILLA ESSENCE OR TO TASTE 125 ML OF OIL 250 ML OF MILK 1 TABLESPOON OF MARGARINE (30 GRAMS) 2 1/2 CUPS OF WHEAT FLOUR (335 GRAMS) 1 TABLESPOON OF BAKING POWDER (15 GRAMS) HOW TO MAKE IN THE VIDEO 25X17X10CM FORM CHOCOLATE DOUGH 4 LARGE EGGS (200 GRAMS) 1 1/2 CUP OF SUGAR (270 GRAMS) 1 CUP OF 50% COCOA CHOCOLATE POWDER (70 GRAMS) 125 ML OF OIL 250 ML OF MILK 1 TABLESPOON OF MARGARINE (30 GRAMS) 2 CUPS OF WHEAT FLOUR (260 GRAMS) 1 TABLESPOON OF BAKING POWDER (15 GRAMS) HOW TO MAKE IN THE VIDEO 25X17X10CM FORM