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Hello everyone! Our recipe today is a classic cake! Carrot Cake. Our video is full of tips to make your cake super fluffy! Write down the ingredients! **************************************************************************************** IF YOU WANT TO SEND ME CORRESPONDENCE, PARTNERSHIPS OR A GIFT, SEND IT TO: FÁTIMA BARROS PO BOX 42316 ZIP CODE 04218-970 SÃO PAULO-SP *************************************************************************** For the Carrot Cake: 2 medium eggs (56 to 58 grams with the shell) 1 cup of sugar (180 grams) 1 1/2 cup of wheat flour (195 grams) 1 1/2 of chopped carrots (2 medium carrots or between 180 and 200 grams) 100 ml of oil half a tablespoon of baking powder (8 grams) For the frosting: 200 grams of milk chocolate 200 grams of cream (1 small box) How to make it in the video! Greased and floured 27x18 cm pan Bake in a preheated oven at 180 degrees. Approximate baking time: 35 minutes. My cups have a capacity of 250 ml. ************************************************************************** IF YOU LIKED THIS VIDEO, LEAVE A LIKE! SUBSCRIBE! THANK YOU!!!