Cheesy Meatball Pasta Nests | Easy One-Pan Dinner Recipe

This easy one-pan meatball pasta recipe is the perfect comfort food for the whole family! Juicy homemade meatballs, tender pasta nests, a rich tomato sauce with sautéed vegetables, and plenty of melted mozzarella make every bite absolutely delicious. Simple ingredients, minimal cleanup, and amazing flavor—this is a dinner you'll want to make again and again! Ingredients Ground meat (beef, pork, or a mix) Pasta nests (tagliatelle or fettuccine) 1 onion 1 carrot, grated Garlic Tomato sauce Mozzarella cheese Olive oil Salt Black pepper Italian seasoning Fresh parsley Hot water or broth Directions Season the ground meat with salt, pepper, and your favorite spices, then shape it into meatballs. Heat a little olive oil in a large skillet and sauté the finely chopped onion together with the grated carrot until soft. Add the garlic, then pour in the tomato sauce and season with salt, black pepper, and Italian herbs. Arrange the pasta nests in the sauce and place one meatball on top of each nest. Pour in enough hot water or broth to cook the pasta, cover, and cook until the pasta is tender. Sprinkle generously with mozzarella cheese and bake for a few more minutes until the cheese is melted and bubbly. Garnish with freshly chopped parsley and serve hot. If you enjoyed this recipe, don't forget to Like 👍, Subscribe ❤️, and turn on notifications 🔔 for more easy and delicious recipes every week!