🥇 Cheesy Turkey Cannelloni with Creamy Spinach Sauce | Easy Dinner Recipe

Creamy Turkey Cannelloni with Spinach & Mozzarella These creamy baked turkey cannelloni are the ultimate comfort food! Tender pasta tubes are stuffed with seasoned ground turkey, filled with melty mini mozzarella, then baked in a rich homemade spinach cream sauce until perfectly golden. Finished with a generous sprinkle of Parmesan, this easy dinner is creamy, cheesy, and incredibly satisfying. 📝 Ingredients Cannelloni pasta Ground turkey Mini mozzarella 1 onion, finely diced 2 garlic cloves, minced 2 tbsp all-purpose flour 500–550 ml (about 2¼ cups) 10% cooking cream Fresh spinach Parmesan cheese Salt & black pepper (to taste) 👨‍🍳 Instructions Finely dice the onion and garlic, then sauté them in a little oil until fragrant. Stir in the flour and cook for about 1 minute. Gradually pour in the cooking cream while stirring continuously. Simmer for 4–5 minutes until the sauce thickens. Add the spinach and cook until wilted. Season with salt and pepper. Spread a thin layer of the sauce over the bottom of a baking dish. Fill each cannelloni with the ground turkey, then place a mini mozzarella ball into each end of the pasta tube. Arrange the stuffed cannelloni in the baking dish and pour the remaining spinach cream sauce over the top. Bake at 180–200°C (355–390°F) for 30–35 minutes. Remove from the oven and finish with a generous sprinkle of grated Parmesan. If you enjoyed this recipe, don't forget to Like 👍, Subscribe ❤️, and turn on notifications 🔔 for more easy and delicious recipes every week!