Dinner in 15 minutes! It's so delicious that my kids ask to make it every day!
Good heat, good cut, good flavor — that’s what this kitchen is all about. This recipe brings out the best in every dish: juicy, golden, and full of real taste. Ingredients: Ground beef – 400 g (14 oz) Mozzarella cheese – 100 g (3.5 oz) Eggs – 3 pcs (150 g / 5.3 oz) Red bell pepper – 1/2 pc (75 g / 2.6 oz) Yellow bell pepper – 1/2 pc (75 g / 2.6 oz) Onion – 1 pc (120 g / 4.2 oz) Carrot – 1 pc (100 g / 3.5 oz) Garlic – 2 cloves Celery – 1 stalk (40 g / 1.4 oz) Greek yogurt – 50 g (1.8 oz) Sweet paprika powder – 1 tsp (2 g) Garlic powder – 1 tsp (3 g) Salt – to taste Black pepper – to taste Pasta – 200 g (7 oz) Parsley – 10 g (0.35 oz) At The Hot Cut, we don’t chase trends — we cook with fire, patience, and passion. 🔥 Like, comment, and subscribe for more honest dishes with real flavor.
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