SHORTBREAD MERINGUE CAKE | Golden Crunch Cake

SHORTBREAD MERINGUE CAKE | Golden Crunch Cake ●This is not just a cake — it's a real caramel fairy tale! “Golden Crunch” combines delicate shortbread layers, crispy meringue, Iriska cream with milky notes, and extremely silky Tafita cream ●Each layer is a new explosion of flavor and texture This cake is perfect for celebrations, gifts, or just when you want something special. 📌 Watch the video to the end — I'll reveal all the secrets of making this golden wonder! Don't forget to save the recipe and subscribe to the channel 💛 ❗Subtitles are available in different languages❗ Please select your language in the settings❗ Support for the channel: https://donatello.to/culinary_arts Thank you very much❤️ 00:00 - Intro 00:13 - Shortcrust pastry 01:37 - Meringue cream 03:08 - Shaping and baking the cakes 04:44 - Iriska cream 05:47 - Assembly 07:08 - Tafita cream 09:11 - Coating and decorating ▶SHORTCRUST PASTRY: 125 g cold butter 82.5% 50 g cold egg yolks 45 g cold sour cream 15-20% 2 g baking soda 6 g table vinegar 6-9% 2 g salt 200 g all-purpose wheat flour ▶MERINGUE CREAM: 95-100 g eggs at room temperature 1/3 tsp lemon juice 150 g sugar 5 g vanilla sugar 150 g roasted nuts (almonds, hazelnuts, walnuts) ▶IRISKA CREAM: 250 g boiled condensed milk at room temperature 180 g butter 82.5% at room temperature ▶TAFITA CREAM: 75 g cream 33-36% 100 g dark chocolate, at least 54% 75 g unsalted butter 82.5% at room temperature 175 g boiled condensed milk at room temperature Thank you for staying with me🤝 Enjoy watching🕑 Cook with love❤️    • TIRAMISU Cake Roll☕ | Perfect Dessert in 3...      • ☕6 Irresistible Desserts for Tiramisu Love...