Savory Shortbread With Rosemary and Olives | Yewande Komolafe | NYT Cooking

Yewande Komolafe’s Savory Shortbread Cookies With Olives and Rosemary are dedicated to anyone who likes their sweets a little bit savory. Fruity kalamata olives bejewel a buttery shortbread dough, while rosemary and lemon balance the robust flavors. Cookie Week forever! Get the recipe: https://nyti.ms/3Fi6DbH ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).